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Research and Development

  • Writer: Roy Ricafranca
    Roy Ricafranca
  • Feb 23, 2018
  • 1 min read

Mesclun Salad with Diced Fruits in Fresh Turmeric Vinaigrette. The menu was assigned to cold kitchen team headed by my Chef De Partie Eddieson Malto and the rest of his team, Gelin, Cyril, Ash, Micheline, Arnie.


 
 
 
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