

I will Return... Soon!!!
Today, I have come to a point to move on with my life. After talking to my doctor, he allow me to work abroad as planned. Good thing he...


My 3 Years Battle
A Short Story about my Battle and Struggling: (Thyroid Cancer Survivor) On the same day 3 years ago, 2 days before my birthday, July 16,...


Farewell
After all the training, I decided to focus on my health and made my decision of going back abroad.


Research & Development
Blueberry Cheesecake made by Pastry and Bakery team lead by Demi Regie Lasala, Pastry Commis Frances Nicdao, Shiela Fernandez & Amor...


Research & Development
Grilled Spring Chicken with Lemon Butter Sauce was made by hot kitchen lead by my Chef De Partie Marven Acebuche with the rest of his...


Research and Development
Mesclun Salad with Diced Fruits in Fresh Turmeric Vinaigrette. The menu was assigned to cold kitchen team headed by my Chef De Partie...


Research & Development
Chateaubriand, After almost a month of theoretical training for the kitchen staff, we started working the Research and Development for...


Conducted Staff Training
During my stay in Harvest Hotel, I started my short talk to some HRM students who has their "stay and learn" program at the hotel...


Chateaubriand (Premium Steak Restaurant
Chateaubriand, Premium Steak Restaurant, working with Korean boss are much different from my other employers. I experienced language...


Harvest Hotel
The first ever 4 star hotel in the heart of Cabanatuan City, Nueva Ecija Philippines. Started working here on May 8, 2015 and lasted for...