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Chef Roy Ricafranca
I have been to culinary world since 2009 after I change career from office job to the riot situation inside the kitchen.
 
My passion for cooking started when I am still young at the age of 11. I started cooking whenever my mother is not in the mood to cook for our lunch or dinner. My favorite dish then was all fried foods because that was the only foods I know to cook. And that was the time my passion for cooking started. 
Former Colleagues
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